away from the big smoke

By nickfahrer

Day 3
This morning we caught a ferry to Cheung Chau, a small island 30 minutes away and about 100 years different from the Hong Kong we are used to. It’s a small fishing village.

We wandered around for a while then grabbed a delicious meal at the Baccarat Restaurant and ate prawns, squid, beef and a particularly tasty pidgeon sang choy bow. Can you see the poor bird’s head and wings?